Julia Child Mastering the Art of French Cooking Navy Leather Bound Book
Item # KGZWR-GDPKQ
For over fifty years, this New York Times bestseller has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen. Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. 7" W x 1.5" D x 10.5" H
Navy Blue/Gold
Production Time: 7 to 10 working days
Packaging: Bulk
11747 (New York, United States)Navy Blue/Gold
Cooking, Kitchen
Production Time: 7 to 10 working days
Packaging: Bulk
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